Tag Archives: scottish family

Flo

One of my earliest memories is from 1969. I was 2. Nana Flo walks through the door from the kitchen towards me. I am tiny. On the floor, maybe standing. Either way, she looms over me. She is carrying a sponge cake. I am excited. Unsure. Is it really for me? I loved Nana’s baking. Everyone did. Lamingtons were my favourite. But on this day, my birthday, there is a sponge cake because I am 2.

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I don’t have many memories from that time. Who does? But I vividly remember going to see my new-born sister, Michelle, at the hospital nursery when I was 3. The babies were lined up behind a glass window. Dad lifted me up to point out Michelle who was by the wall on the right. As I looked at the rows upon rows of babies I remember thinking, I have seen this before. I saw my sister Sonya here when I was 2.

This is snapshot of the few memories I carry of Nana Flo, my mother’s mother. This tiny woman was a giant of my infancy, the matriarch of a large immigrant family who gathered every Sunday to eat food and tell stories.

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Flo as a girl (back right) with her Mum & Dad, sisters & brothers

I remember little of these times. Young as I was the world was an exciting blur of the new and the familiar. I never knew what to take note of so tried to soak everything up. At a family gathering at Nana and Grandad’s, I was about 3. Surrounded by various aunts and uncles relaxing by the fire, Uncle Robert was showing us his guitar. So small I still lived on the floor, I reached up to take the pick he held out to me. Not knowing exactly what to do, I popped it into the round hole behind the strings, treating the instrument like a slot machine, expecting to hear music. The laughter that erupted both startled and unnerved me. I thought I had broken it.

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By the fire, Morley St

My grandparents, Sandy and Flo, lived in a council flat in Bryndwr on the other side of Christchurch from where I grew up. Once, Mum walked us there. With my sisters in the pram (Michelle in the seat, Sonya sitting up on the hood, bags underneath), I tootled along beside them on my blue trike as we covered the 8 kms from Stanbury Ave to Morley St, sometimes dubbing Sonya in the tray of my trike to give Mum a rest. It was a great trip. We stopped at every dairy on the way, rewarded with sweets for good behaviour. Dad picked us up later in our little Morris 1100.

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Morley St. No shed or wood-box down the driveway today

One of the most enduring memories I have of my grandparents is them sitting together on the wood-box in front of the shed at the end of the driveway, smiling and waving to us as we stood on the back seat of the 1100, waving back. They seemed so happy and content. Pleased with the visit. Happy to be alone with each other.

Sandy and Flo, Cathedral Square Chch

Nana also features in my only memory of turning 5. I was running out of the front door at Stanbury Ave when she called to me from the lounge. Had I done something naughty? I could see through the window that she was waving a parcel. For me. Why was she growling? Inside the uncertain package was a book about ponies. I loved it. I grew up loving horses. Race tracks, stables, paddocks, training tracks with family friends. I have an early memory of watching a foal being born. Being told to be very quiet or the mother may get a fright and kill it. It was an extraordinary sight.

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The book of Ponies

The year I turned 5 Nana got sick. I remember going to visit her in 2 different hospitals, Christchurch (very dark) and Princess Margaret (very sunny). Outside her room I was instructed to be quiet. Told that the doctors couldn’t make her better. I found it difficult to understand. Years later, when I was an adult, Mum talked about the shock of seeing her mother lose confidence in simple things. Cooking, looking after kids. I saw this in a vivid event at Stanbury Ave. No birthday cake or presents, guitars or epic journeys; it was a fire in our kitchen. I was sitting with my sisters watching the old B&W TV in the dining room when I heard Nana scream. I turned to see a pot of oil on fire. The flames taller than Nana. Flickering light. She was panicking, calling for Mum, who rushed in and sorted it out.

After one of the hospital stints Nana came to live with us for a week or two. It was pretty exciting as a bed was set up for her in the lounge, and she got to use a yellow wooden stool in the shower. I really wanted to do both of those things, too.

Nana died the month I turned 6. She wasn’t old, still in her 60s. I remember going to Morley Street to see Grandad when it happened. There was shouting between Mum and her brother, Alex, both hurting from the loss of their mother. Mum crying. Me scared, behind the table. So much tension in those moments of grief. I instantly recognized, and relived, such raw ill-directed pain when my parents died less than 4 years ago.

Flo’s wedding and engagement rings, cut off in hospital

I don’t think I went to Nana’s funeral service, I was considered too young. But afterwards everyone came back to our place at Stanbury Ave to eat food and remember Flo. There were a lot of mourners, too many for our house. Flo had 6 brothers and sisters, 7 adult children. A sprawling, ever-growing clan. On that sunny day in April, a white canvas tent was set up in our back lawn for the tables heavy with food. I thought that was pretty exciting at the time.

It’s funny what sticks in your memory. Of all the countless hours I spent with Nana these are the few I recall. I wish there were more, that she had been part of our lives for longer. But this tiny lady was too big a presence to entirely disappear. I have heard stories of her for the rest of my life.

Nana’s swans sit where I write

Earlier this year I attended a workshop in Creative Non-fiction intending to write the stories Mum told me about Nana and her Scottish family. What brought them to Christchurch. It’s quite a tale. Trying to write it down was a great exercise, I’m proud of what I wrote. But it still needs a lot of work. You can’t do such stories justice in 7,000-12,000 words. No single thread can be teased out without pulling on so many others. Me, my parents. My sisters, my daughter. My aunties and uncles and cousins.

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A party at Morley St

Florence Hall was born in 1905, 110 years ago today. I have thought about her most days for the last year. Not just because I was writing about her, but because 1 year ago today, on the day of her 109th birthday, major renovations started on my house. Walls disappeared, floors vanished. Ceilings came down, windows popped out. Through the turmoil and renewal I have kept a small arrangement of old photos as a constant among the dust and grime. This photo of the patron saint of the rebuild used to sit by my mother’s bed.

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It is Nana (now Flo Boyd) taken just after her first child, Alex, was born in Scotland. Her long hair has just been cut short in a 1920’s bob. In the clench of her lips and nearly-smiling eyes I see my mother, my sisters my daughter and me.

Happy birthday, Flo. Your memory endures.

Doing Time

I can’t say I’ve ever liked porridge. I probably should. I have a good Scots name, I grew up surrounded by my mother’s Scottish family, have pasty white skin and freckles, ginger flecks in my hair and beard, I like the pipes, have a fondness for a wee dram every now and then, but even though I always think it should taste nice, it’s just not the case.

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Many times over the years I’ve tried to eat it with the enthusiasm friends and family do, but I never could get it into my mouth, that is until last year.

I can date my distaste for the smell and thought of porridge back to a few days I spent in hospital 40 years ago. I’m not sure exactly how many mornings porridge was served up to me during my stay in Burwood Hospital in 1972 but I would guess at least three, maybe four. I was in for a minor operation but back in those days you stayed in a lot longer than you do now.

It felt special being there. I remember going to the little classroom and playing with other kids on two occasions but then not going on other days and feeling ripped off.

As a just-turned 5 year-old I was quite excited by the whole thing and in no way scared. I had two big colouring-in books and a pack of crayons bought especially for the occasion so that I wouldn’t get bored in my two-bed room (I was alone except for one day when there was a girl in with me).

One of my favourite memories is the young nurses who sat on my bed and coloured in the pictures with me. This was a level of care probably not possible now given that nurses spend all their time administering drugs and cleaning up human mess rather than doing any actual nursing.

I also distinctly remember the injections in the bum. That wasn’t fun.

The ride down to surgery was very exciting and I clearly recall the anaesthetist telling me to count backwards from ten, how I thought that was silly, and that I only made it to six before I went la-la.

I woke that night and wandered the dark, empty wards looking for Mum. I remember the distress and loneliness; it was like a nightmare but real. Now I know she had been there but I had slept longer than expected and they had decided to let me rest.

I don’t blame any of this for my distaste for porridge. I can’t really blame the hospital food either as I gobbled the rest of it up without any concern. There was just something in that smell that has stayed with me: it turned my stomach. And if that’s all I took from my time in hospital, then that’s fine (I also got a nifty 3-inch scar as well as an annoying habit of never being able to say what the operation was for whenever I need to fill out a medical form).

But now I have a 5 year-old daughter who quite likes porridge and I blame my mother.

When she came to visit two years ago she had just had a stent put in her bowel and had to eat a fine porridge in the morning to ‘keep things going’ without blocking it. Fine. There was nothing lovelier than seeing my then 3 year-old help her Gran E. make porridge and then sit at the table together cleaning their bowls.

It was the week Wellington was hit by a once-in-lifetime snowfall which hung around day after day so porridge was just the trick.

As sentimentally inclined as I was to join them, my stomach lurched at the thought. I knew my mother only had two or three months to live and that each moment was precious but it wasn’t so precious that I had to eat something that literally smelled like vomit to me.

Then, last winter, with both my parents now dead and gone, on the anniversary of the very week that my mother had visited, my daughter pulled the remains of the oats Gran E. had left out of the back of the pantry and asked if we could make porridge.

They say you never truly grow up until your parents are gone. I had to push away a lot of grief on that day. There was no way I was going to make it for her and let her eat alone. But I made sure my serving was maxed-out on the trimmings.

Cream, brown sugar, toasted almonds, sultanas and sliced bananas.

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That’s how I ate it again a couple of weeks ago after the cold snap that followed the mildest of winters when, in the same week as the year before, my daughter asked if we could make porridge.

She’s a helpful kid so I let her add the ingredients and do the stirring until it starts to bubble when she hops down from her step and passes the wooden spoon to me. We then add our respective fixings and sit down to eat it together.

I suspect she got more of the Scots genes than I did as hers’ is a lot less tarted-up: just a bit of cream and a slurp of maple syrup (she is half-Canadian).

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While I’ve now eaten porridge at least half-a-dozen times in the last year, it’s not something I would make for myself.

Despite all the yum I try to cover it with it still has that whiff of the hospital, and whatever it was that turned my stomach.

Maybe it will change, given enough time.

14 Nov 2013

Well, I see it’s exactly 2 months since I posted this. Since then, despite the arrival of warm and summery weather, my daughter still asks for porridge, and I always eat it with her.

I can’t say I like it, but I do enjoy the fixings of almonds, banana, sultanas & cream I use to tart it up.

Yesterday, I had my first general anaesthetic since that time 41 years ago when I wandered the darkened wards looking for my mother.

This time I slept little but felt great. I read Hazlitt, listened to Game of Thrones, and awaited my breakfast, which, unsurprisingly, was porridge.

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Without my fixings it was a bit dubious (and totally amused) I am pretty hungry after yesterday’s fasting. I added the milk & peaches but skipped the sugar.

It was fine.

But the peaches were the best bit.