Hanging in the Square
Working in theatre, television, sound and health I’ve travelled most of my life. Either up and down New Zealand or through bits of the world.
Even when I’m travelling just to see new places I rarely sleep well in hotels. I think it’s the fact I’m always aware of the unfamiliar, waking to check where I am, rather than due to any discomfort.
That said, I’ve slept in lot of noisy, hot or stuffy rooms. Last night was not like that.
I’m in one of the new hotels that are slowly rising from the rubble of Christchurch. Breakfree on Cashel Street is the fifth different hotel I’ve stayed in post-quake and I think it’s my favourite.
It’s stylish, interesting – fun to be in. My room is a tiny studio but the design makes it seem huge thanks to clever mirrors and a chunky, industrial glass and steel en-suite in the corner of the room. I almost had to pry myself out of it last night to wander the CBD.
I had hoped to catch up with an old friend and drink beer in the air of a warm nor-wester but he had to work on Evita so I took the chance to be in this nice space and write without the pressures of home nagging at me (fix this, sort that, clean the blah blah blah).
That’s the thing about being alone in a town, you can do what you want. It’s one of the great pleasures of solo travel. The biggest drawback is eating. Eating alone can seem a bit empty. That’s why I sat in my room and wrote and wrote, and it wasn’t till 7:30pm that hunger drove me out on to the streets to see what the CBD had to offer.
Over the past five years there hasn’t been a lot. The temporary food stalls that have popped up tend to close at night (except for the late-night pissed-folk ones that open late). After a stroll through road cones and re-build, and groups of tourists standing outside burger bars, I found a cool wee Japanese place called Hachi Hachi on Hereford Street. It was very appealing. I wanted a ramen but fell for the sushi burger with kumara chips and lychee Mogu Mogu… just because.
It was delicious. The tastes and mix of textures. I slowly savoured it watching a steady stream of locals bringing their kids in for a treat.
I wanted more. Writing and travel always increases my appetite.
But I had to find somewhere different. Resisting the lure of chips at Wendy’s or BurgerFuel next door I decided to head across the Square to New Regent Street where I’ve eaten many times.
That’s when I discovered what I should have gone straight to. A night food market in the Square. It was wonderful. The food looked great. Exotic and interesting. The people were hanging and happy. I did three circuits of the stalls before I decided on a wrap with 12-hour slow-cooked pork and slaw (the beef cheek was sold out) from a stall run by friendly chaps who called themselves something Horse (sorry, too distracted by the deep-fried Oreos & ice-cream next door to get the name).
I ate it sitting at the feet of the restored Godley statue (Christchurch’s founder) feeling like I had stepped into some comforting mix of the past and the future. The Square was alive. In use. Not some sad relic full of tourists standing around wondering what to do in a disaster zone. Maybe it was because it was so dark the crumbling carcass of the Cathedral was hidden. You weren’t constantly invited to mourn, unable to move on.
I grew up hanging in the Square. Waiting for buses. Waiting for friends. Just waiting.
Last night I got to do it once again.
How Not to Write a Novel 