Category Archives: Food

It Was 30 Years Ago Today… A Month In The Life, oh Boy!

I always say I was born in the Summer of Love; a deliberately wry comment as I was born in the middle of a Christchurch Autumn at the bottom of the South Pacific far from Haight Ashbury, of parents not just of a generation before the hippies, but even before Elvis et al influenced the infant Beatles.

That said, as Sgt. Pepper’s Lonely Hearts Club Band was released a month after my birth giving me a(n admittedly) wishful spiritual connection to that album I’ve decided to look back at my life 30 years ago today.

Yes, I know Paul sings …it was 20 years ago today… but I’m choosing 30 years as that was when I started a (nearly) daily writing habit.

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Barrington Park Mall with Port Hills behind, where I biked with Sonya to buy vogarts, black felt and 50c mixtures

In August 1984 I was a 17, in my last months of school, living in south Christchurch at the bottom of the Port Hills with my parents, 2 younger sisters, dog and a pet mouse called Alf (named after Alison Moyet, who was still in Yazoo). As that last comment would indicate, music was a big part of my life: Rip It Up, NME, The Face were all regularly consumed and I spent a fair amount of time trawling through record bins and buying records (Planet Records, Radar Records, Record Factory). I had a part-time job at a bakery in Sydenham, Coupland’s Hot Bread Shop* (CHBS, not to be confused with my school, CBHS) where I worked in the early hours of Saturday morning earning $14 an hour (you got double time working weekends back then) to spend on ($10?) records or musical equipment (at the start of the year the school boy garage band I had joined/formed the year before had gone ‘professional’ playing in pubs).

Okay, to say we were professional is a stretch, we were endearingly enthusiastic amateurs, but we were getting paid as much as we were not…often the standard $50 fee given to support acts at the Star & Garter or Gladstone. Quite a cool feeling for a cocky/unconfident schoolboy aged 16 at his first gig. I never drank alcohol, hated the taste, plus I was also terrified of the intimidating police who marched into the pubs looking for people like me.

All this I can write off the top of my head without looking back into what I wrote at the time. I could write a heck of a lot more, after all I decided I was writer as a child in the 70s, but I want to keep this focussed: it’s about August 1984, for no other reason than it is August 2014.

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What I did in August

At the start of that year I bought a calendar filled with cartoons by New Zealand cartoonists raising money for Amnesty International. For some reason (the inherent writer/historian/memoirist in me?) I started writing down odd things that happened each day. On Jan 1st I apparently got a postcard from my mother and read Animal Farm. That’s all I wrote, but why did I get a postcard? Reading ahead I see her and Dad were visting Perth whanau and me and my sisters were staying in Whitby with cuzzies, just up the road from where I now live…going to Porirua Mall and Petone to buy vogarts…crazy…but stick to THIS story, boy!)

Vogarts: ball-point tubes of fabric ink, $7 each. Tricky to draw with as material stretched (and no such thing as white-out). Detail of band t-shirt.

Like all writing, once you start, it’s hard to stop and the days quickly filled with as much as I could fit in. By August each wee square is chokka block with detail. Which isn’t to say that it is interesting detail; no secret crushes, pashes, binge-drinking or school boy hi-jinks, but what I’ve come to believe as a historian is that it is often the mundane that is most ignored and absent. I always wonder, but what did people do with all their time? And if we know, how did they do it? What’s missing? It tends to be the BIG things that get written down.

Which isn’t to say nothing happened in August ’84; the month starts with the L.A. Olympics and there seems to be day after day of NZ winning gold or silver in something or other (it was our greatest haul, shitting-off the Aussies no-end, who got nowt causing them to pour hundreds of millions of dollars into sport to fix that politically/socially important situation). The All Blacks whopped the poor old Wallabies, too, thanks to Robbie Deans being at full back, I note (I recall a rivalry with the walrus-moustached, pantyhose-wearing Wellington full back Allan Hewson).

On the 28th Stan Ogden died (never a big Corrie fan, this was none-the-less worthy of note). On the 21st I ate my first piece of quiche (prompted by the popular book of the time about what real men did/didn’t do).

And, rather quietly, with nothing else said, on Tues 7th there was a 5.0 earthquake at 4am.

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Colour TVs were big$$. Phillips K9 rented for $7 a week for 8 years before this snap of RTR 11 Aug when Bob Marley was # 1

On the mundane level, I appeared to watch a lot of television (an indicator of my life working in TV, maybe?): MASH, I Dream of Jeannie, Hogan’s Heroes, Bewitched, Love Boat, Eight Is Enough, One Day At A Time, Fresh Fields, Little House On The Prairie, The Old Men At The Zoo, What Now?, Flipper, Capt. Scarlett, Return To Eden, Gliding On, The Smurfs, Me & My Girl, The Mainland Touch, Beauty and The Beast, It’s Academic, Shazam, Kids from O.W.L, Benson, Bad News Tour, Ready to Roll and Radio with Pictures all get a mention.

The last two were the most important by far, being the only place to see music videos in a pre-MTV, YouTube world. RTR was a countdown of the Top 20 which played at 6 pm on a Saturday night so was essential viewing before going out. RWP was more cutting edge; at 9:30 pm on Sunday night, giving a coda to the weekend, a peek at what is to come, something to be discussed on Monday morning. I watched it every Sunday. On the 5th they played The Verlaines and Joy Division (that morning: snow on the front lawn, listened to Children’s Requests on 3ZB 07:20 to 08:00 – not very good).

Of course, I aspired to be on RWP (and managed it 3 years later) which is why, in my memory, All Fall Down, practised incessantly (no girlfriend, eh?) throughout those years.

Great Unwashed + AFD 1984

Pretty poster, possibly by Hamish Kilgour?

But if I look at that August, there were only 7 practices, and, goodness, 5 gigs!!?! That’s a pretty good ratio, I doubt if it got any better. The first was on the 3rd at the Gladstone with The Great Unwashed. I was pretty over-awed, The Clean (their precursor) were heroes/gods of the Flying Nun scene who I had watched on RWP and Dropa Kulcha (and maybe Shazam) and when David Kilgour jumped off stage at the sound check to shake my hand, saying ‘Hi, I’m David’, I had to stop myself from saying ‘I n-n-know’. I remember none of the gig but we must have done okay as we were asked to support them in Wellington at the end of the year (on the road…with The Great Unwashed?! sort of…wow).

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My cool Maton semi-acoustic bass looked better than it sounded, but was only $250

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My effort, for the Senior Common Room, doodled in Applied Maths

Next was a lunchtime gig in my school hall at CBHS on the 14th where we had assemblies or were entertained by Hey, Wow! type Christian groups or blind organist Richard Hore and has Farfisa (why did he have to wear slippers?) It was quite a thing to organise as Blair was now working, Jason went to Cashmere, Esther to Linwood and there was some sort of rivalry between the principals to be negotiated in these pre-Rock Quest days when any music other than orchestra or jazz was seen as a rather sketchy activity, educationally. To top it off, drummer Brett was required to go AWOL from the army (we were a ‘dangerous’ band..ho ho). All I remember is that it was wonderfully loud and I took off my school tie to play (I went to a rather formal school). What I’ve noticed from my calendar is lots of mentions of Miss Heinz…Miss Heinz called re. gig…gave posters to Miss Heinz…borrowed PA from Miss Heinz’s boyfriend…returned mic stand we mistakenly took to Miss Heinz…got $31 from Miss Heinz from door (minus $11 Esther’s taxi = $20 profit). I cannot remember what she looked like or what she taught, but I was clearly in want of a girlfriend.

The next two gigs were at the Bill Direen’s Blue Ladder in Cashel Mall on the 23rd & 24th. There’s a lot I want to write about this place so I will keep this short (I wanted this blog to be 700 words, tops, and am already at 1,443…sigh). The Blue ladder was an informal ‘warehouse’ venue with plays, alt music performance and recording. On the 2nd night we ‘head-lined’ playing at midnight after Vague Secrets, A Fragile Line, a play, a film, and a duo.

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Bad puns do not suit a man of arts and letters like Bill Direen. But, hell, we got in the Press!

Then on the Sunday afternoon (3 gigs in a row, wow!) we played a Christchurch crusty hall gig (lots of such informal gigs in those days) at England Street Hall with lots of scary/friendly alt. types smoking and drinking. I remember cowering around the edges, not drinking alcohol. I went to the dairy and got a can of coke after the McGoohans played (apparently).

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Wonderful England St poster

But apart from all the music guff (20th tried out Michael Dalzell on vox… rejected because of ‘musical differences’…no memory of that!… 12th student radio station, Radio U, finished transmission with The The’s ‘This Is The Day’, the same song they started with) what sticks out from all my tiny, scrawled words is all the food. In fact, I felt a bit sick reading it. Every Sunday I walked the dog, Angus, to Johnny Marten’s Food Mart (a charmer of the ladies, lots of young lads helping out…a police raid) with my sister Michelle to get the Sunday News and ‘skulls’ (white choc, er, skulls with red liquid inside; bite them right and blood squishes out their eyes). Many mentions of Mary Gray green apple lollies, Krispy Chips, chips & vinegar from Deb’s, Paddy’s Food Lane, banana milkshakes from Gloucester Food Bar, Beaver Bars (pineapple?!), KFC Video Box (no McD’s or BK in ’84 Chch), and Big Garry’s cheeseburgers from Selwyn Street on a Thursday night (best ever…the way he crisped the melted cheese..mmm, can still taste it).

But it wasn’t just the junk that got noted. On the 25th sister Sonya made her and me porterhouse steak as Mum and Dad had gone to Glen Poad’s wedding. 29 Aug we played French cricket on the front lawn when our good friends the Wagtevelds came to dinner where we had fried rice, wontons, garlic ginger chicken and sponge cake (all home-made). The meal was followed by ‘Benson’ then us kids (me, my sisters and Michael) played knucklebones and 4-handed patience (a family fav.) listening to Monty Python records from the library (the adults would have sat at the table with a little alcohol, many cigarettes and much talking). On the 31st Michael came round having got his driving licence the day before (funny he waited till he was 17 while his father taught me how to drive when I was 15) and we had chips and donuts from Milton Street. Later I made pork fried rice for Mt.Cook and helped Mum pack for the trip (it was the school holidays and we were about to head off on one of our excellent occasional holidays amongst the Southern Alps at Mt. Cook, this one where ‘Uncle’ John shouted us kids a flight up in a helicopter into the mountains which made him rather green).

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Uncle John looking forward to landing at Glentanner

Over all, a funny month; I appeared to sleep into near noon each day as we had time off to do test exams for the end of year exams…something I couldn’t get my head around so it was quite a waste of time. Of course, all the late night gigs plus working in the bakery in the wee smalls didn’t help (and I was 17). On the colder days when I biked to school for said test exams (a distance of about 6 kms) I wore gloves, scarf and oilskin. You don’t see many oilskins these days: must be something to do with peak oil. Then, later in the month it was the school holidays, hence the trip to Mt Cook.

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Lake Pukaki, heading to Mt Cook. Clearly, I’m struggling with the weird viewfinder. Knitted jerseys de rigueur for the mountains.

On the 11th, one of my other great passions was fed when Dad passed on to me the Zeiss Ikon camera he had used since the early 1950s. A good camera, but a bit of a beast, it was fully manual with a peep-hole viewfinder which explained why he often took badly-framed photos.

It also had an external light meter which I thought was pretty cool. I note that he showed me how to use it, but that on the 20th I went to Fox Talbot in town to get some pointers from a professional.

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The Mighty Zeiss Ikon

I was soon shooting a roll of 24 a month (kids take more selfies going to the dunny these days), and, unsatisfied with the patchy results, I soon made my first big-ticket non-musical instrument purchase buying a 2nd hand Nikon EM SLR from Fox Talbot under the Canterbury Centre for $499.

So, what became of all that, the hopes and dreams of a 17 year old?

On the 3rd Mr Fitzgerald gave me an application for Teachers’ College, but I never filled it in – I had had enough of school. But I hadn’t had enough of learning and on the 16th I went to an open day at the University of Canterbury and, liking what I saw, the following year I went to do Religious Studies, History and Classics (it’s all about story for me).

Big surprise, I didn’t become a rock star, even though I tried (to a certain degree). That said, when my daughter said to me last year, ‘Dad, the best thing in the world to be is a rock star’ I replied, gilding the lily a tad, ‘Daddy used to be a rock star’. She was so impressed she told everyone at school (so her teacher said). I’m not sure squealing school girls chasing you for autographs in Chancery Lane on the Friday night after we played at Hillmorton High counts, although I think it’s enough for me.

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Back of my Applied Maths book. Clearly more interested in writing and drawing, I got 16% on the mock test.

I continue to be an obsessive photographer…I have a collection of many cameras. It’s how I see the world, and the internet (and Facebook) have been wonderful for indulging that passion. However, I don’t draw anywhere near as much as I once did, which is a shame. I want to remedy that.

I’m not entirely lost to music but my last ‘rock’ gig was in Auckland in the late ‘90s. Being in a band was like being married to several people at once and I just don’t have the oats for that any more. However, I have a guitar I occasionally play, knocking out satirical ditties to salve perceived wrongs in the world, and, best of all, I have joined a local singing group which I thoroughly enjoy. Amongst others, we’re learning Bill Wither’s Lovely Day and I am astounded to be only one who can hit and hold the 7-bar ‘Daaaaaaaay’ in the chorus…it feels as transcendent as flying without wings.

But my main engagement with music is intellectual; I listen to it, think about it a lot and could write about it till a cow jumps over the moon.

But hell, this was meant to be 700 words and here are 2,500…far more than a blog should be. My next will be shorter, and about music, I promise.

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4 days in August ’85… getting wordier

I will finish on something mundane, yet important, I discovered reading my calendar. On the 29th I picked up sister Michelle from the bus station (where the Casino now is) from a holiday with whanau in Oamaru. She gave me a present of lollies and a diary. It was my first diary and my obsession with filling it with words grew ever bigger, as you can see.

The following diaries would have a page for each day, with at least 1,000 words (at a guess).

I’m a bit scared to look at them. Imagine what I could unpack from those mundane rambles?

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My first selfie

 

 

 

 

 

* A lot of the what happened at the Hot Bread Shop is in this short story The Baker’s Boy published in Takahe Magazine 69 (somewhat unsurprisingly, not my only story about food)

Doing Time

I can’t say I’ve ever liked porridge. I probably should. I have a good Scots name, I grew up surrounded by my mother’s Scottish family, have pasty white skin and freckles, ginger flecks in my hair and beard, I like the pipes, have a fondness for a wee dram every now and then, but even though I always think it should taste nice, it’s just not the case.

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Many times over the years I’ve tried to eat it with the enthusiasm friends and family do, but I never could get it into my mouth, that is until last year.

I can date my distaste for the smell and thought of porridge back to a few days I spent in hospital 40 years ago. I’m not sure exactly how many mornings porridge was served up to me during my stay in Burwood Hospital in 1972 but I would guess at least three, maybe four. I was in for a minor operation but back in those days you stayed in a lot longer than you do now.

It felt special being there. I remember going to the little classroom and playing with other kids on two occasions but then not going on other days and feeling ripped off.

As a just-turned 5 year-old I was quite excited by the whole thing and in no way scared. I had two big colouring-in books and a pack of crayons bought especially for the occasion so that I wouldn’t get bored in my two-bed room (I was alone except for one day when there was a girl in with me).

One of my favourite memories is the young nurses who sat on my bed and coloured in the pictures with me. This was a level of care probably not possible now given that nurses spend all their time administering drugs and cleaning up human mess rather than doing any actual nursing.

I also distinctly remember the injections in the bum. That wasn’t fun.

The ride down to surgery was very exciting and I clearly recall the anaesthetist telling me to count backwards from ten, how I thought that was silly, and that I only made it to six before I went la-la.

I woke that night and wandered the dark, empty wards looking for Mum. I remember the distress and loneliness; it was like a nightmare but real. Now I know she had been there but I had slept longer than expected and they had decided to let me rest.

I don’t blame any of this for my distaste for porridge. I can’t really blame the hospital food either as I gobbled the rest of it up without any concern. There was just something in that smell that has stayed with me: it turned my stomach. And if that’s all I took from my time in hospital, then that’s fine (I also got a nifty 3-inch scar as well as an annoying habit of never being able to say what the operation was for whenever I need to fill out a medical form).

But now I have a 5 year-old daughter who quite likes porridge and I blame my mother.

When she came to visit two years ago she had just had a stent put in her bowel and had to eat a fine porridge in the morning to ‘keep things going’ without blocking it. Fine. There was nothing lovelier than seeing my then 3 year-old help her Gran E. make porridge and then sit at the table together cleaning their bowls.

It was the week Wellington was hit by a once-in-lifetime snowfall which hung around day after day so porridge was just the trick.

As sentimentally inclined as I was to join them, my stomach lurched at the thought. I knew my mother only had two or three months to live and that each moment was precious but it wasn’t so precious that I had to eat something that literally smelled like vomit to me.

Then, last winter, with both my parents now dead and gone, on the anniversary of the very week that my mother had visited, my daughter pulled the remains of the oats Gran E. had left out of the back of the pantry and asked if we could make porridge.

They say you never truly grow up until your parents are gone. I had to push away a lot of grief on that day. There was no way I was going to make it for her and let her eat alone. But I made sure my serving was maxed-out on the trimmings.

Cream, brown sugar, toasted almonds, sultanas and sliced bananas.

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That’s how I ate it again a couple of weeks ago after the cold snap that followed the mildest of winters when, in the same week as the year before, my daughter asked if we could make porridge.

She’s a helpful kid so I let her add the ingredients and do the stirring until it starts to bubble when she hops down from her step and passes the wooden spoon to me. We then add our respective fixings and sit down to eat it together.

I suspect she got more of the Scots genes than I did as hers’ is a lot less tarted-up: just a bit of cream and a slurp of maple syrup (she is half-Canadian).

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While I’ve now eaten porridge at least half-a-dozen times in the last year, it’s not something I would make for myself.

Despite all the yum I try to cover it with it still has that whiff of the hospital, and whatever it was that turned my stomach.

Maybe it will change, given enough time.

14 Nov 2013

Well, I see it’s exactly 2 months since I posted this. Since then, despite the arrival of warm and summery weather, my daughter still asks for porridge, and I always eat it with her.

I can’t say I like it, but I do enjoy the fixings of almonds, banana, sultanas & cream I use to tart it up.

Yesterday, I had my first general anaesthetic since that time 41 years ago when I wandered the darkened wards looking for my mother.

This time I slept little but felt great. I read Hazlitt, listened to Game of Thrones, and awaited my breakfast, which, unsurprisingly, was porridge.

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Without my fixings it was a bit dubious (and totally amused) I am pretty hungry after yesterday’s fasting. I added the milk & peaches but skipped the sugar.

It was fine.

But the peaches were the best bit.

Palmiers For Something That Shouldn’t Be

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Non-jam palmiers.

This morning I made palmiers for the fourth time. I seem to be getting the knack. They’re the easiest of pastries, a child could make them. I guess that’s why our French teacher taught us when we were in Form One at South Intermediate. It was a gentle path into the language. Songs, verbs, some words, no text books. A taster, if you will, as opposed to an academic meal. It was fun cooking in the classroom, even if it was just rolling out pastry, spreading it with jam, folding them up so that they look like pastry hearts. That’s what I remember them as, ‘French pastry hearts’.

When I googled that term looking for simple things to make with my young daughter I came up with ‘palmiers or elephant ears’. Maybe we knew them as palmiers at the time but I had forgotten the word. I would never forget a name like elephant ears.

When I made them for the first time since my childhood, I had hoped my daughter would share the magic and wonder of that chaotic day in French class. But she was very uncertain, as were the kids at the late-afternoon soiree where I took those palmiers. They picked them up, looked at them, asked their parents what they were, put them back. I said they were elephant ears hoping to undercut their neo-phobia but the kids (six-year olds and under) were rather distrusting. It wasn’t until everything else was gone that the foreign pastries were attempted and devoured.

My daughter, despite a highly evolved sweet-tooth, failed to join the brave ones. I couldn’t understand it, but persevered making two more batches which I ate alone while my daughter refused them, even when I cut down the options in her lunch-box. It wasn’t until there were only two left of the third batch that I managed to get her to try one. After she ate it, she hunted me down, gave me a big hug on the toilet and said they were ‘delicious’.

I made palmiers this morning not to taunt children with my nostalgia (although that may happen), but because there is a funeral at my daughter’s school and we’ve been asked to bring a plate.

My daughter is very excited about going. She thinks funerals are great fun. Her mother had to quell her excited cheering when I said that I could take her. Over the phone I heard her tell her mother that she had been to three, so this would be her fourth. At five, she remembers more funerals than Christmases.

Catering for a funeral is hard. You never really know how many hungry people will show up. It is disheartening throwing out food when you over-cater, like you have over-estimated how much people care.

We learned that lesson with the first funeral. For, the next one, four months later, we got the numbers right but people who talked too long in the sun missed out to those who had loaded up their plates, maybe noticing there was less to be had.

Both those funerals were for my parents. Four months apart. I remember so much but ate no food. I drank wine, delicious wine, slowly, continuously, happy to see people gathered, to feel relief descending, glad of beautiful weather. There was so much to do it was great that my daughter (who was 3 and then 4) was happy to run around with the other kids, fill her plate with whatever she wanted, leaving me to talk to people, to be both amongst it and absent.

Then, a few months after that, an old friend suddenly died. It was a shock and I had to go, taking my daughter with me up to Auckland as her mother was overseas. My daughter was excited. She wore the bright floral dress she wore at her grandparents’ funerals. But this was a different flavour. Dad was not going to be standing up the front of everyone talking into the microphone, welcoming them, pointing to the toilets, making calming jokes.

At the end of the service she insisted on viewing the body. This hadn’t happened with her grandparents although she had seen plenty of photos (it wasn’t deliberate, but a consequence of geography: they were cremated by the time of each service). Quite randomly, I had been given a guitar pick while working in a school hall the day before. I carried it up there in my pocket just as I used to when I played guitar. When we saw Stephen lying there in his suit, I lifted her up and she dropped the grey Jim Dunlop .73mm into his coffin.

It was 25 years since we had played in halls and pubs around the country. He looked so much older.

It was harder than looking at the bodies of my parents.

At the after-match, my girl resorted to form filling her plate in a room full of strangers, checking in with me now and then. There were no other small children but she knew the drill, was happy just to be, squeezing through the press of mourners. What she ate, I do not know. Probably any sweet treats she could recognize.

I made palmiers this morning because of the number four: a random thing to grasp onto. I did not really know the girl who died the other night, but she was in the class next to my daughter, another new entrant. She always gave me a friendly smile.

It tears at me to think of her parents and family. A funeral for a child just seems to be something that should not be.

But in two hours I will go with my daughter and sit in the hall with those from the school and community. To her, a funeral is like Christmas without presents. A party without a cake. That thought used to concern me. Shouldn’t I be providing weddings and christenings, celebrations of life?

Parents always fret, no matter what.

If there’s something that I’ve learned to adore in this run of funerals, it’s the joy of life. That it is to be cherished, every which way: that its noise belongs everywhere, in all corners of the room.

The kids have been encouraged to wear bright colours, and I shall, too. We will remember Lucy, even those who did not know her.

I may cry and my daughter will hug me. She will have a lot of fun.